Tuesday the 23rd is a day where we come together and look at how we can incorporate sustainable practices into our business.

This hospitality session will focus on the sector’s big three: reducing food waste: eliminating single-use plastics: using eco cleaning products. We’ll have a healthy discussion about the challenges we experience and hear from some of our local experts in the field:

Sophie Ward – long term campaigner for a plastic bag free Wanaka, Project Manager at Wastebusters

Esther Whitehead - Sustainable Queenstown, Sustainable Business Network Connector

Megan Williams – Tourism Industry Aotearoa

The session runs from 12pm – 3.00pm and is free.